Description

1. ‎Non Jasmine rice 2. ‎Parboiled brown rice (long grain) ~ above 7.5mm 3. ‎Moisture content ~ 11.5% - 13% 4. ‎Broken grains ~ less than 2% 5. ‎Red rice ~ less than 10% 6. ‎Immature dead grain ~ less than 1% 7. Stones/impurity ~ less than 1%